Fifth page of my journal. My work, my projects and the bottles that excited me.
In the vineyard: an extra hand.The harvest brings a lot of work to the cellar every year. The air is filled with energy and every time there is the desire to do a little better than the year before.
However, this vintage had something very special. I saw my son become passionate about the vineyard and for the first time we shared a harvest.
This moment will forever remain engraved in my heart and in the memories of this winery at number 37 in via S. Rocco.
In the cellar: new experienceLast month I kept you updated on the work in the cellar, here and on Instagram. The works are practically completed: the veranda is more welcoming and the work environments more functional.
You have returned to fill my cellar and it is as always a great pleasure. I also collected a lot of feedback from your surveys which helped me a lot.
The first (of many) new features is this: a series of slightly more intimate visits focused on tasting. We called them "Nature Limited" with the idea of letting you taste the Nature line (Blanc de blancs, Blanc de noirs and Rosè) and a limited edition bottle on rotation.
Nature Limited visits can already be booked by clicking here.
Maximum number of guests for this visit is 15.
Masterclass at Clanezzo Castle: Momento CLUA great food & beverage event was held at the Clanezzo Castle (Bergamo) on the weekend of 25 September: Momento CLU.
Among the various guests, also Nicolò (Ferdy Wild) with the natural wine project "Wild Vigneron". Nicolò asked me to hold a masterclass on the 26th and I gladly accepted.
A pleasant evening, in the company of passionate drinkers. A great satisfaction: to the question "are there any ME. GA. Drinkers among you?" two hands raised. Cheers boys! Long Live the ME.GA. Drinkers
MORE BUBBLES, LESS BOLLOCKS:🍾Substance
The 3 best bottles - Sea view.
🍾🍾🍾 Domaine Roulot
Meix Chavaux 2009