It's almost there: CIAO ME.GA. 2021

CLASSIC METHOD AND KEBAB IN GUSSAGO. YEAR I

It's almost there: CIAO ME.GA. 2021
This first year of ME.GA. Drinkers. it was epic. We need an equally epic toast to say goodbye.

We will only drink from Magnum bottles accompanied by the legendary CIAO Kebab of Bologna, for an evening of conviviality and sharing. The evening will take place in my cellar, in Gussago, and you can use the shuttle service by leaving your car in Via Bevilacqua 44, Gussago - At the parking lot of the multipurpose sports center of Gussago.

MAGNUM drinkers
For this special evening I will only uncork magnums. Blanc de Blancs, Blanc de Noirs and Rosè. Two glasses are included in the ticket, but you can drink more (only a few.. don't empty my cellar πŸ˜‰).

CIAO Kebab Bologna
For a truly convivial evening I decided to bring the king of street food to Gussago: the kebab. The CIAO Kebab project, coordinated by Lorenzo Costa (Ristorante Oltre in Bologna) and led by Omar Shihadeh, is already a regular stop on Bologna's nightlife.

In the ticket

-SHUTTLE SERVICE from Via Bevilacqua 44
-Personalized GLASS TUMBLER
-TWO GLASSES OF WINE Nicola Gatta Magnum
-TWO FOODS TO CHOOSE Bye Kebab Bologna
-The purchase of tickets is reserved for ME.GA drinkers. but you can bring whoever     you want. 
-Only 300 seats.

It's almost there: CIAO ME.GA. 2021

3 years ago
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β€œThe principle is to enhance a territory that is different in nature and origins, with the aim of obtaining wines that represent it without compromise.”

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Nicola Gatta Agricola — Via San Rocco 37 , 25064 Gussago (BS), Italy — VAT number 04037270982 — REA BS-583420 - Cap. Soc. 10,000€ i.v. — info@nicolagatta.eu
Made with 🍾 by 1000ml
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