Gussago.
Calcareous soils.
No compromises.
Unconventional classic method.
I produce my wines artisanally on the limestone hills of Gussago, on the edge of Franciacorta.
In the cellar only spontaneous fermentations with indigenous yeasts. I do not use clarifiers or stabilizers. Zero added sulfites.
“I make my choices step by step: sometimes going forward, sometimes going backward. My method is classic, but it wants to be a hymn to diversity.”
My wines
DEEPEN. KNOW THE PRODUCER. DRINK TOGETHER. THESE ARE THE IMPORTANT THINGS.
“The principle is to enhance a territory that is different in nature and origins, with the aim of obtaining wines that represent it without compromise.”
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If you need help or information
Nicola Gatta Agricola — Via San Rocco 37 , 25064 Gussago (BS), Italy —
VAT number 04037270982 — REA BS-583420 - Cap. Soc. 10,000€ i.v. — info@nicolagatta.eu
Made with 🍾 by 1000ml