Unconventional classic method.
I produce my wines artisanally on the limestone hills of Gussago, on the edge of Franciacorta.
In the cellar only spontaneous fermentations with indigenous yeasts. I do not use clarifiers or stabilizers. Zero added sulfites.
“I make my choices step by step: sometimes going forward, sometimes going backward. My method is classic, but it wants to be a hymn to diversity.”