Unconventional classic method.
I produce my wines artisanally on the limestone hills of Gussago, on the edge of Franciacorta.



In the cellar only spontaneous fermentations with indigenous yeasts. I do not use clarifiers or stabilizers. Zero added sulfites.
“I make my choices step by step: sometimes going forward, sometimes going backward. My method is classic, but it wants to be a hymn to diversity.”
My wines
View all | Go ⟶ |
Cellar visits | Book ⟶ |
Where to Drink | Map ⟶ |
View all | Go ⟶ |
Cellar visits | Book ⟶ |
Where to Drink | Map ⟶ |
DEEPEN. KNOW THE PRODUCER. DRINK TOGETHER. THESE ARE THE IMPORTANT THINGS.
Cellar visits | Book ⟶ |
Where to Drink | Map ⟶ |
Cellar visits | Book ⟶ |
Where to Drink | Map ⟶ |
Cellar visits | Book ⟶ |
Where to Drink | Map ⟶ |
ME.GA. Club | Subscribe ⟶ |
If you need help or information
Nicola Gatta Agricola — Via San Rocco 37 , 25064 Gussago (BS), Italy —
VAT number 04037270982 — REA BS-583420 - Cap. Soc. 10,000€ i.v. — info@nicolagatta.eu
Made with 🍾 by 1000ml