Gussago.
Calcareous soils.
No compromises.

Unconventional classic method.

I produce my wines artisanally on the limestone hills of Gussago, on the edge of Franciacorta.

In the cellar only spontaneous fermentations with indigenous yeasts. I do not use clarifiers or stabilizers. Zero added sulfites.
“I make my choices step by step: sometimes going forward, sometimes going backward. My method is classic, but it wants to be a hymn to diversity.”

My wines

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Cellar visits Book
Where to Drink Map
View all Go
Cellar visits Book
Where to Drink Map

DEEPEN. KNOW THE PRODUCER. DRINK TOGETHER. THESE ARE THE IMPORTANT THINGS.

Cellar visits Book
Where to Drink Map
Cellar visits Book
Where to Drink Map
“The principle is to enhance a territory that is different in nature and origins, with the aim of obtaining wines that represent it without compromise.”

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Nicola Gatta SRL Agricola — Via San Zeno 145 25124 Brescia (BS), Italy — VAT number 04037270982 — REA BS-583420 - Cap. Soc. 10,000€ i.v. — info@nicolagatta.eu
Made with 🍾 by 1000ml
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