Chardonnay, Pinot noir - Extra Brut

Molener

  • 90 
A significant maturation on the lees of 90 moons (about 90 months). I am very fond of this name: “Molener” was the nickname of my miller family. In this wine, the acidic tension is incredibly balanced with the other perceptions: creaminess, minerality, and oxidation. As in all my wines, no added sulfites.
Molener
Molener
Molener
Disgorgement
Check the back label: you will find information on disgorgement, sugars and total sulfur dioxide. I do not add sulphites to my wines.

My wines

Only spontaneous fermentations with indigenous yeasts. Zero added sulphites.
“The principle is to enhance a territory that is different in nature and origins, with the aim of obtaining wines that represent it without compromise.”

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Nicola Gatta SRL Agricola — Via San Zeno 145 25124 Brescia (BS), Italy — VAT number 04037270982 — REA BS-583420 - Cap. Soc. 10,000€ i.v. — info@nicolagatta.eu
Made with 🍾 by 1000ml
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