Chardonnay, Pinot noir - Extra Brut
Molener
- 90
A significant maturation on the lees of 90 moons (about 90 months). I am very fond of this name: “Molener” was the nickname of my miller family. In this wine, the acidic tension is incredibly balanced with the other perceptions: creaminess, minerality, and oxidation. As in all my wines, no added sulfites.
Molener
Disgorgement
Check the back label: you will find information on disgorgement, sugars and total sulfur dioxide. I do not add sulphites to my wines.
My wines
Only spontaneous fermentations with indigenous yeasts. Zero added sulphites.
30
Moons
40
Moons
60
Moons
70
Moons
50
Moons
“The principle is to enhance a territory that is different in nature and origins, with the aim of obtaining wines that represent it without compromise.”
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If you need help or information
Nicola Gatta Agricola — Via San Rocco 37 , 25064 Gussago (BS), Italy —
VAT number 04037270982 — REA BS-583420 - Cap. Soc. 10,000€ i.v. — info@nicolagatta.eu
Made with 🍾 by 1000ml