On December 18, 2021 there was the first CIAO ME.GA.: a unique event to greet you all. Here's how it went.
The premises were these: to toast together to the first year of ME.GA. Drinkers.
We succeeded!
The event opened at 16.00: the first shuttle buses began to arrive at the cellar. The first greetings, the first glasses.
For the evening we only opened Magnums (the three Natures and Molener Rosé) accompanied by the legendary CIAO Kebab from Bologna who prepared his specialties: kebabs and falafel.
To make the evening truly convivial, I decided to bring the king of street food to Gussago: the kebab. The CIAO Kebab project, coordinated by Lorenzo Costa (Ristorante Oltre in Bologna) and led by Omar Shihadeh opened in 2021 and in a few months has become a regular stop in Bologna's nightlife.
In short, between a glass and a kebab we celebrated, but in safety. I would like to thank all the participants for maintaining a respectful behavior of the rules.
Below I leave you some photos of the evening that I really hope to be able to repeat.
Long live the ME.GA Drinkers
Long live the Kebab
We succeeded!
The event opened at 16.00: the first shuttle buses began to arrive at the cellar. The first greetings, the first glasses.
For the evening we only opened Magnums (the three Natures and Molener Rosé) accompanied by the legendary CIAO Kebab from Bologna who prepared his specialties: kebabs and falafel.
To make the evening truly convivial, I decided to bring the king of street food to Gussago: the kebab. The CIAO Kebab project, coordinated by Lorenzo Costa (Ristorante Oltre in Bologna) and led by Omar Shihadeh opened in 2021 and in a few months has become a regular stop in Bologna's nightlife.
In short, between a glass and a kebab we celebrated, but in safety. I would like to thank all the participants for maintaining a respectful behavior of the rules.
Below I leave you some photos of the evening that I really hope to be able to repeat.
Long live the ME.GA Drinkers
Long live the Kebab
“The principle is to enhance a territory that is different in nature and origins, with the aim of obtaining wines that represent it without compromise.”
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If you need help or information
Nicola Gatta Agricola — Via San Rocco 37 , 25064 Gussago (BS), Italy —
VAT number 04037270982 — REA BS-583420 - Cap. Soc. 10,000€ i.v. — info@nicolagatta.eu
Made with 🍾 by 1000ml