Nicola, the wine and the vineyard #37

Thirty-seventh page of my journal. I tell you about our July: in the vineyard we wait for the grapes to ripen, while in the cellar we prepare for the harvest with particular attention to the third edition of megafriends. At the bottom of this email the section: "What to drink". Every month, I tell you which bottle I would open!

Nicola, the wine and the vineyard #37

In the vineyard: challenges and transformations

We are in the middle of summer and we are anxiously awaiting the ripening of the grapes. The veraison is almost complete: the bunches are changing color and consistency, going from unripe green to soft, rich in juice and must.

This year was a bit complicated in the initial phase and the last three weeks of high temperatures are also putting us to the test; we would need a little rain to facilitate the ripening of the bunches.
Addressing these difficulties means accepting that the climate has changed and reviewing the parameters on which we rely. It is therefore essential to roll up our sleeves and understand how to manage the work in combination with what nature gives us.

IN THE CELLAR: we prepare for the harvest

The preparation phase is in full swing. We are busy with washing and organizing because we will start the harvest in a few weeks and every detail has to be perfect.

We take this opportunity to give special thanks to Enoteca Naturale, who hosted us on July 28th with such care and professionalism. Their support was crucial to the success of the event, creating a welcoming and perfect environment for our tasting.

megafriends edition iii


Just over a month to go and we will be back to toast together, sharing glasses, experiences and new projects. MEGAFRIENDS 2024 is coming.

Sunday 15 September
Gussago, from 10:30

Guests: Michele from La Dispensa and Nicolò from Ferdy Wild.

Two new features:
😺 All participants will receive Glacette + Stopper ME.GA. DRINKERS.
Thanks to this gift and the ice service you can keep the bottles to be shared at the right temperature.
We invite everyone to bring their own bottles with a view to sharing them with old and new friends!

😺 The coffee will be offered by Gli Ormesini, a Veronese artisan coffee roaster
BUY THE MEGAFRIENDS COUPON

BUY THE MEGAFRIENDS COUPON CLICKING HERE

In the ticket:
1x Nicola Gatta GLASS
1x Ferdy Wild or Dispensa San Felice FOOD
1x Drinker's kit: glass + glacette + stopper
Coffee offered by Gli Ormesini
SHUTTLE SERVICE included (10.30 - 18.30) from Via Bevilacqua


WHAT TO DRINK

At this moment, I would open


🍾 ROSÈ DE NOIRS DISGORGEMENT 09/22


Why? Here...
Currently in a state of grace, it is a glass that combines tension and freshness with an amazing balance. Drunk by Ferdy Wild in the glass, it is a taste wake-up call but also a little treat.

WHERE TO DRINK? TAKE A LOOK
"Where to drink" is the page where you can find a list of friends who serve my wines.





Nicola, the wine and the vineyard #37

3 months ago
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“The principle is to enhance a territory that is different in nature and origins, with the aim of obtaining wines that represent it without compromise.”

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Nicola Gatta Agricola — Via San Rocco 37 , 25064 Gussago (BS), Italy — VAT number 04037270982 — REA BS-583420 - Cap. Soc. 10,000€ i.v. — info@nicolagatta.eu
Made with 🍾 by 1000ml
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