Here we are again for the second edition of our Mini ME.GA. Course Edition II.
My Mini ME.GA. Course wants to be a series of reflections on artisanal wine. Nothing formal or too theoretical: a few simple meetings where I'd like to give you some advice. During each evening we will uncork a bottle and deepen the concepts related to the classic method by drinking together in videoconference via Zoom.
For four Monday evenings (from 21.00) we will uncork a bottle and explore the concepts related to the classic method by drinking together in videoconference via Zoom.
We will uncork Ombra while I tell you about Identity.
Monday, May 30, 2022 - from 21.00
We will uncork Rosé de Noirs while I tell you about Maceration.
Monday, June 13, 2022 - from 21.00
We will uncork Blanc de Blancs while I tell you about the first part of the soil through varietal nuances.
Monday, June 20, 2022 - from 21.00
We will uncork Blanc de Noirs while I tell you about the second part of the soil through varietal nuances.
For four Monday evenings (from 21.00) we will uncork a bottle and explore the concepts related to the classic method by drinking together in videoconference via Zoom.
SAVE THE DATE:
Monday, May 23, 2022 - from 21.00We will uncork Ombra while I tell you about Identity.
Monday, May 30, 2022 - from 21.00
We will uncork Rosé de Noirs while I tell you about Maceration.
Monday, June 13, 2022 - from 21.00
We will uncork Blanc de Blancs while I tell you about the first part of the soil through varietal nuances.
Monday, June 20, 2022 - from 21.00
We will uncork Blanc de Noirs while I tell you about the second part of the soil through varietal nuances.
“The principle is to enhance a territory that is different in nature and origins, with the aim of obtaining wines that represent it without compromise.”
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If you need help or information
Nicola Gatta Agricola — Via San Rocco 37 , 25064 Gussago (BS), Italy —
VAT number 04037270982 — REA BS-583420 - Cap. Soc. 10,000€ i.v. — info@nicolagatta.eu
Made with 🍾 by 1000ml