My philosophy.

Respect. Emotion. Uniqueness.

My philosophy.

Quality, as I see it, goes through respect for the land. Giving space to everything that is "useful and valid" is my philosophy: man's ability in the terroir triangle is knowing how to give the right location to each parcel, each pressing, each fermentation, each container.


The moment of creation of the cuvées is magic. Every year is a new and unrepeatable emotion for me. Every year in the cellar, I imagine my wines: if it were an automatic action, a mathematical formula, it wouldn't excite me at all.


In my opinion, what can and must motivate a vigneron's actions is his most intimate idea of satisfaction and not a set of regulations. Labels are not enough: learn more, go deeper, get to know the producer, drink together. 
These are the important things.

My philosophy.

2 years ago
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“The principle is to enhance a territory that is different in nature and origins, with the aim of obtaining wines that represent it without compromise.”

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Nicola Gatta Agricola — Via San Rocco 37 , 25064 Gussago (BS), Italy — VAT number 04037270982 — REA BS-583420 - Cap. Soc. 10,000€ i.v. — info@nicolagatta.eu
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