On Sunday, September 21st, we wrote a new chapter in our story among the vineyards of Gussago, with the fourth edition of MEGAFRIENDS.
More than just an event, MEGAFRIENDS has become a ritual.
Among the vineyards of Gussago, the only thing that really matters is the wine.
At MEGAFRIENDS, it’s not about labels — it’s about curiosity, openness, and discovery.
This edition welcomed many new guests, and we’re deeply grateful to all the professionals who are getting involved in what has become such a meaningful event for us.
Among the “veterans”: La Dispensa San Felice with Michele, Ferdy Wild with Nicolò and Nicole, and Gli Ormesini, an artisanal roastery from Verona.
New this year were Da Lucio, Bolle Restaurant, and Ciacco Lab — three exciting additions that brought both personality and quality. Each of them perfectly captured the tone and spirit of MEGAFRIENDS from the very start.
A heartfelt thank you also to El Forner, who gifted us a simple yet meaningful moment with a traditional Brescian dessert.
The result? Stories told through food, bottles uncorked, and, most of all, a spirit of honest, heartfelt sharing.
No frills at MEGAFRIENDS — just the good stuff.
At the center of it all, always, is the wine.
But next to each glass, everyone brought something of their own: a story, a good chat, or a piece of salami to share under the September sun with whoever happened to be sitting nearby.
To those who cooked, served, poured, laughed, or got a little emotional — thank you.
Once again, the feeling was one of deep respect and lightness.
Those who came for the first time got the vibe.
Those who come back each year make it stronger.
Thanks to those who were there, to those who believe in this, and to those who make it happen.
See you next year.
Among the vineyards of Gussago, the only thing that really matters is the wine.
At MEGAFRIENDS, it’s not about labels — it’s about curiosity, openness, and discovery.
This edition welcomed many new guests, and we’re deeply grateful to all the professionals who are getting involved in what has become such a meaningful event for us.
Among the “veterans”: La Dispensa San Felice with Michele, Ferdy Wild with Nicolò and Nicole, and Gli Ormesini, an artisanal roastery from Verona.
New this year were Da Lucio, Bolle Restaurant, and Ciacco Lab — three exciting additions that brought both personality and quality. Each of them perfectly captured the tone and spirit of MEGAFRIENDS from the very start.
A heartfelt thank you also to El Forner, who gifted us a simple yet meaningful moment with a traditional Brescian dessert.
The result? Stories told through food, bottles uncorked, and, most of all, a spirit of honest, heartfelt sharing.
No frills at MEGAFRIENDS — just the good stuff.
At the center of it all, always, is the wine.
But next to each glass, everyone brought something of their own: a story, a good chat, or a piece of salami to share under the September sun with whoever happened to be sitting nearby.
To those who cooked, served, poured, laughed, or got a little emotional — thank you.
Once again, the feeling was one of deep respect and lightness.
Those who came for the first time got the vibe.
Those who come back each year make it stronger.
Thanks to those who were there, to those who believe in this, and to those who make it happen.
See you next year.
MEGAFRIENDS 2025: wine, food, and meaningful connection
6 days ago
“The principle is to enhance a territory that is different in nature and origins, with the aim of obtaining wines that represent it without compromise.”
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| Where to Drink | Map ⟶ |
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If you need help or information
Nicola Gatta Agricola — Via San Rocco 37 , 25064 Gussago (BS), Italy —
VAT number 04037270982 — REA BS-583420 - Cap. Soc. 10,000€ i.v. — info@nicolagatta.eu
Made with 🍾 by 1000ml