Sixth page of my journal. My work, my projects and the bottles that excited me.
In the vineyard: well deserved rest.
The vineyard prepares for the winter rest period.
The sap of the plant is drawn towards the roots and the leaves thin out. It was an excellent harvest and we are just simply waiting. The vines have done their job, supported by the soil and guided by man.
In the cellar: a new member of the executive board.
The business is getting bigger and we need more brains around the decision table. Meet Romeo!Name: Romeo
Surname: Gatta
Class: 2021
Experiences: Fetching the ball, barking at cats.
Hobbies: naps, belly rubs, steaks.
Limited edition C.C. are out!
You know, I like to experiment in the cellar. This month I presented my C.C.They are two bottles of terroir, from several years, which aim to bring you the essence of Gussago. I decided to do without my beloved bubble to make the message clearer and more incisive. Pinot Noir and Chardonnay from several vintages, enjoyable but at the same time very intense and evocative.
The C.C. are limited editions reserved for ME.GA. Drinkers , In January we will open the club to 250 new members.
Since you subscribed to this newsletter ๐ I'll leave you a link so you can be one of the first to know about the new subscriptions.
MORE BUBBLES, LESS BOLLOCKS:
The 3 best bottles - sea view.
๐พÉchezeauxGrand Cru
E. Rouget
2018
๐พ๐พGriotte Chambertin
Grand Cru
Domaine Fourrier
2002
๐พ๐พ๐พ OEnotèque
Dom Perignon
Vintage 1959
Sboccatura 1999
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If you need help or information
Nicola Gatta Agricola — Via San Rocco 37 , 25064 Gussago (BS), Italy —
VAT number 04037270982 — REA BS-583420 - Cap. Soc. 10,000โฌ i.v. — info@nicolagatta.eu
Made with ๐พ by 1000ml